Kale Caesar Salad

10 ingredients
1 steps

Ingredients

  • 2 tablespoons hot water
  • 2 tablespoons canola mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon pepper
  • 1 garlic clove, grated
  • 2 tablespoons grated Parmesan cheese
  • 5 ounces baby kale
  • 2 ounces toasted cubed baguette

Directions

  1. 1
    Combine hot water, canola mayo, olive oil, lemon juice, anchovy paste, pepper, and garlic in a bowl. Stir in Parmesan cheese. Add kale; toss. Top with toasted cubed baguette.

Products Matching These Ingredients

100% Pure Canola Oil

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