Kale Chips

5 ingredients
3 steps

Ingredients

  • 2 bunch Kale
  • 2 tbsp Olive Oil
  • 1/2 tsp Cayenne or Chili Powder
  • 1 tsp Garlic Powder
  • 1 Salt

Directions

  1. 1
    Remove the leaves from the stems, rinse with water,dry with a kitchen towel.
  2. 2
    Massage the leaves oil, salt, cayenne, and garlic.
  3. 3
    Bake at 300 for 20 to 25 minutes, flipping and stirring every 10 minutes.

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