Kale Chips
5 ingredients
3 steps
Ingredients
- 2 bunch Kale
- 2 tbsp Olive Oil
- 1/2 tsp Cayenne or Chili Powder
- 1 tsp Garlic Powder
- 1 Salt
Directions
-
1Remove the leaves from the stems, rinse with water,dry with a kitchen towel.
-
2Massage the leaves oil, salt, cayenne, and garlic.
-
3Bake at 300 for 20 to 25 minutes, flipping and stirring every 10 minutes.
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