Kale Chips

5 ingredients
8 steps

Ingredients

  • 10 kale leaves, washed and dried, center stems discarded
  • Olive oil, for coating kale
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon za'atar spice
  • Kosher salt

Directions

  1. 1
    Preheat the oven to 225 degrees F.
  2. 2
    Put the kale leaves in a bowl.
  3. 3
    Lightly pour the olive oil over the kale until the kale is glistening and coated; do not apply too much oil.
  4. 4
    Sprinkle the oregano and za'atar over the top of the kale.
  5. 5
    Season with salt and toss.
  6. 6
    Transfer the kale to a baking sheet.
  7. 7
    Bake until crispy, 45 minutes to 1 hour, depending on your oven.
  8. 8
    Cool and serve.

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