Oven Omelet

7 ingredients
4 steps

Ingredients

  • 8 eggs
  • 1 c. milk
  • 1/2 tsp. salt
  • 2 c. frozen shredded hash brown potatoes
  • 1 c. diced, fully cooked ham
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1 Tbsp. dried minced onion

Directions

  1. 1
    In a large bowl, beat the eggs, milk and salt.
  2. 2
    Stir in the remaining ingredients.
  3. 3
    Pour into a greased 8 inch square baking dish.
  4. 4
    Bake uncovered at 350° for 45 - 50 minutes or until a knife inserted near the center comes out clean.

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