Kale Chips

3 ingredients
7 steps

Ingredients

  • 6 cups kale, ribs and stems removed, coarsely chopped
  • 1 tablespoon Land O Lakes Butter, melted
  • Salt, if desired

Directions

  1. 1
    Heat oven to 325 degrees F. Line baking sheet with parchment paper; set aside.
  2. 2
    Place kale into bowl.
  3. 3
    Add melted butter; toss until evenly coated.
  4. 4
    Place kale onto prepared baking sheet.
  5. 5
    Sprinkle with salt, if desired.
  6. 6
    Bake 14-16 minutes or until chips reach desired crispness.
  7. 7
    Serve immediately.

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