Kale Chips

Name: Kale Chips
Ingredients: 6 cups kale, ribs and stems removed, coarsely chopped; 1 tablespoon Land O Lakes Butter, melted; Salt, if desired

3 ingredients

7 steps

Ingredients

6 cups kale, ribs and stems removed, coarsely chopped
1 tablespoon Land O Lakes Butter, melted
Salt, if desired

Directions

1

Heat oven to 325 degrees F. Line baking sheet with parchment paper; set aside.
2

Place kale into bowl.
3

Add melted butter; toss until evenly coated.
4

Place kale onto prepared baking sheet.
5

Sprinkle with salt, if desired.
6

Bake 14-16 minutes or until chips reach desired crispness.
7

Serve immediately.

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