Kale Chips

Name: Kale Chips
Ingredients: 1 tablespoon apple cider vinegar; 1 -2 teaspoon salt (this makes them pretty salty- you may want to reduce the amount, then sprinkle the chips with salt a); 3 tablespoons olive oil; 2 bunches kale, rinsed with stems removed

4 ingredients

7 steps

Ingredients

1 tablespoon apple cider vinegar
1 -2 teaspoon salt (this makes them pretty salty- you may want to reduce the amount, then sprinkle the chips with salt a)
3 tablespoons olive oil
2 bunches kale, rinsed with stems removed

Directions

1

Cut kale into 2 to 3 inch pieces.
2

Mix vinegar, oil, and salt in a large bowl then add kale and mix by hand.
3

Try to get all the leaves covered.
4

Place on baking sheets (I like to use parchment paper for easy clean up) and bake at 350 F until they are crispy.
5

After about 20 minutes, if it looks like they are not sizzling a bit or getting a little crispy, turn up the heat to 400°F.
6

Time for baking varies depending on the size of your chips and desired crispness.
7

The outer edges cook quicker than the pieces from near the stem.