Tomatoes With Tuna

Name: Tomatoes With Tuna
Ingredients: 4 large tomatoes; 1/2 tsp. salt; 1/2 tsp. pepper; 1 medium can tuna fish, flaked; 4 anchovy filets, chopped; 1 Tbsp. chopped parsley; 1/2 tsp. chopped basil; 2 slices bread, soaked in water and squeezed dry; 2 cloves garlic, chopped; 1/2+ tsp. oregano; 2 Tbsp. butter, softened

11 ingredients

4 steps

Ingredients

4 large tomatoes
1/2 tsp. salt
1/2 tsp. pepper
1 medium can tuna fish, flaked
4 anchovy filets, chopped
1 Tbsp. chopped parsley
1/2 tsp. chopped basil
2 slices bread, soaked in water and squeezed dry
2 cloves garlic, chopped
1/2+ tsp. oregano
2 Tbsp. butter, softened

Directions

1

Cut tops off tomatoes and scoop out pulp.
2

Strain pulp and mix with salt, pepper, tuna, anchovies, parsley, basil, bread, garlic, oregano and butter.
3

Mix well and stuff tomatoes with mixture.
4

Place tomatoes in well-oiled baking dish and bake in moderate oven (375°) for 20 minutes, adding more oil, if needed. Serves 4.