Kale Colcannon

Directions

1. 1
   Cook potatoes in a pot of boiling water until tender; drain, reserving water.
2. 2
   Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer. Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.
3. 3
   Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender. Drain well and chop.
4. 4
   Meanwhile, saute chopped onions in 2 tablespoons butter on medium-high until slightly brown. Add to potato mixture and combine.
5. 5
   Serve hot.