Kale Garlic Saute

Name: Kale Garlic Saute
Ingredients: 6 slices bacon; 1 onion, chopped; 1 bunch kale, stemmed and chopped; 6 cloves garlic, minced; 2 ounces cashews, or to taste; 1 teaspoon rice vinegar, or to taste

6 ingredients

3 steps

Ingredients

6 slices bacon
1 onion, chopped
1 bunch kale, stemmed and chopped
6 cloves garlic, minced
2 ounces cashews, or to taste
1 teaspoon rice vinegar, or to taste

Directions

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease in skillet.
2

Cook and stir onion in the bacon grease over medium heat until softened, 5 to 10 minutes. Add kale; cook and stir until slightly wilted, 2 to 3 minutes. Stir garlic into kale mixture and cook until garlic is fragrant, about 1 minute.
3

Transfer kale mixture to a serving bowl; crumble bacon, sprinkle cashews, and drizzle rice vinegar over kale.