Kale Soup

Directions

1. 1
   Heat the olive oil in a large stockpot over medium heat.
2. 2
   Brown the chorizo in the oil, 5 to 7 minutes.
3. 3
   Add the potatoes, onions, garlic and chicken broth.
4. 4
   Simmer until the potatoes are fork tender, 20 to 25 minutes.
5. 5
   Reduce the heat to low, add the kale, and cover.
6. 6
   Cook until the kale wilts, 7 to 10 minutes.
7. 7
   Uncover, add the Parmesan, and heat through for about 5 more minutes.
8. 8
   Season to taste with salt and pepper.