Kale Soup

8 ingredients
2 steps

Ingredients

  • 1 lb. fresh kale finely shredded or 2 boxes of frozen kale
  • 1 lb. potatoes -peeled and cubed
  • 1 c. chopped onion
  • 1 1/2 - 2 lbs. linguica cut into 1 inch pieces
  • 1 Tbsp. paprika
  • salt & pepper
  • 2 Tbsp. of oil
  • 2 cans dark red kidney beans

Directions

  1. 1
    Saute onion in oil in a 12 quart pot over medium heat. Add linguica. Cook until
  2. 2
    is heated through. Fill pot half way with water. Add fresh kale. Cook over moderate heat until kale is fully cooked and wilted. Add potatoes, salt, pepper, paprika and beans with juice. Cook until potatoes are tender.

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