Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 medium ripe avocados; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. (8 oz.) sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 2 (10 1/2 oz. each) cans bean dip; 1 c. chopped green onions; 3 medium tomatoes, coarsely chopped; 2 (3 1/2 oz. each) cans black olives, coarsely chopped; 1 (8 oz.) pkg. shredded Cheddar cheese; large tortilla chips

13 ingredients

11 steps

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1 c. (8 oz.) sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 (10 1/2 oz. each) cans bean dip
1 c. chopped green onions
3 medium tomatoes, coarsely chopped
2 (3 1/2 oz. each) cans black olives, coarsely chopped
1 (8 oz.) pkg. shredded Cheddar cheese
large tortilla chips

Directions

1

Peel, pit and mash avocados in a medium-sized bowl with lemon juice, salt and pepper.
2

Combine sour cream, mayonnaise and
3

taco seasoning in a separate bowl.
4

Spread bean dip on a large, shallow
5

serving
6

platter; top
7

with seasoned avocado mixture. Spread
8

sour
9

cream-taco
10

seasoning mixture over the top. Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
11

Serve chilled or room temperature with tortilla chips.