Orange Carrots

5 ingredients
3 steps

Ingredients

  • 1 c. orange juice
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 3 c. carrots, sliced and cooked
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Combine orange juice, sugar and cornstarch in a 2-quart casserole.
  2. 2
    Stir in carrots and margarine.
  3. 3
    Cover and bake at 350° for 30 minutes.

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