Kalops

9 ingredients
7 steps

Ingredients

  • 2 lb. round steak, cubed
  • 2 Tbsp. oil
  • 2 carrots, sliced
  • 1 medium onion, chopped
  • 2 bay leaves
  • 10 whole allspice
  • 2 to 3 Tbsp. flour
  • water
  • 2 tsp. salt

Directions

  1. 1
    Coat meat with flour and brown in hot oil in Dutch oven. Remove meat.
  2. 2
    Stir in 2 cups water and cook and stir to loosen brown bits.
  3. 3
    Add meat and remaining ingredients.
  4. 4
    Cook and simmer 2 hours or until meat is tender.
  5. 5
    Add more water during cooking time as needed.
  6. 6
    Remove allspice and bay leaves.
  7. 7
    Serve with pickled beets and mashed potatoes.

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