Kalua Pork

Directions

1. 1
   Cut deep slices in pork, make criss cross pattern.
2. 2
   take handful hawaiian rock salt and rub it into the meat, making sure to get into the slices.
3. 3
   drizzle one bottle of liquid smoke over pork, making sure it gets into cracks.
4. 4
   sprinkle garlic and pepper over top of pork.
5. 5
   lay onion rings on top.
6. 6
   slice bananas into halves or thirds and lay on top of pork and in cracks.
7. 7
   put a little water on bottom of pan.
8. 8
   cover tightly with foil and slow bake over night at 250 to 300 degrees.
9. 9
   when done, remove onions and bananas and shred meat.