Berry Ice Milk

Name: Berry Ice Milk
Ingredients: 2/3 cup raspberries; 2/3 cup sugar; 2 cups sliced strawberries; 2 teaspoons lemon juice; 1 cup evaporated skimmed milk; 1 (4-ounce) carton egg substitute; 1 cup 2% low-fat milk

7 ingredients

3 steps

Ingredients

2/3 cup raspberries
2/3 cup sugar
2 cups sliced strawberries
2 teaspoons lemon juice
1 cup evaporated skimmed milk
1 (4-ounce) carton egg substitute
1 cup 2% low-fat milk

Directions

1

Place raspberries in food processor, and process until smooth. Press puree through a sieve; set puree aside, and discard seeds.
2

Combine the sugar, sliced strawberries, and lemon juice in processor, and process until smooth. Add raspberry puree, evaporated milk, and egg substitute, and process until blended. Pour mixture into a large bowl, and stir in low-fat milk.
3

Pour berry mixture into the freezer can of a 2-quart ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.