Kan's Lamb

Name: Kan's Lamb
Ingredients: 14 cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons sugar; 2 tablespoons cornstarch; 2 tablespoons oil; 2 garlic cloves, minced; 2 teaspoons sesame oil; 2 teaspoons rice wine or 2 teaspoons dry sherry; 18 teaspoon white pepper; 2 lbs lean lamb, cut into 1 1/2x1/8-inch cubes; 14 cup oil; 2 tablespoons dark soy sauce; 2 teaspoons sugar

13 ingredients

6 steps

Ingredients

14 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons cornstarch
2 tablespoons oil
2 garlic cloves, minced
2 teaspoons sesame oil
2 teaspoons rice wine or 2 teaspoons dry sherry
18 teaspoon white pepper
2 lbs lean lamb, cut into 1 1/2x1/8-inch cubes
14 cup oil
2 tablespoons dark soy sauce
2 teaspoons sugar

Directions

1

Combine all ingredients for marinade in large bowl or galllon-sized ziploc bag.
2

Add lamb and mix well;cover with plastic (if using bowl)and rerfrigerate overnight.
3

Heat oil over high heat until very hot.
4

Drain lamb well and add to wok in batches and stir fry until brown on all sides.
5

Add 2 tablespoons dark soy sauce and 2 teaspoons sugar and stir fry for 30 seconds.
6

Transfer to platter and serve over rice sticks or hot rice.