Multi-Bean And Corn Salad

Ingredients

• 1 (16 oz.) can kernel corn, drained
• 1 (16 oz.) can cut green beans, drained
• 1 (16 oz.) can peas, drained
• 1 (16 oz.) can chickpeas (garbanzos), drained
• 1 (16 oz.) can red kidney beans, drained and rinsed well
• 4 oz. pimentos
• 2 c. slightly cooked diced carrots
• 1 medium onion, diced
• 1 green pepper, diced
• 1 c. celery, diced