Bounty Rice

9 ingredients
6 steps

Ingredients

  • 1 lb. lean ground meat
  • 1 c. each: chopped onions and green peppers
  • 1 (14 to 16 oz.) can tomatoes
  • 1 Tbsp. salt
  • 1 Tbsp. chili powder
  • 1/2 tsp. garlic powder
  • 3 c. cooked rice
  • 4 c. shredded cabbage
  • 1 c. grated Monterey Jack cheese

Directions

  1. 1
    Saute meat, onion and peppers until lightly browned.
  2. 2
    Stir in tomatoes, seasonings, rice and cabbage.
  3. 3
    Cover and cook 10 to 15 minutes or until cabbage is tender and crisp.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Cover 2 to 3 minutes to melt cheese.
  6. 6
    Makes 6 servings.

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