Kanji

Directions

1. 1
   Wash and scrape carrots.
2. 2
   Cut into 4 lengthwise.
3. 3
   Dry grind the mustard seeds.
4. 4
   Mix together carrots, salt, mustard seeds and chilli.
5. 5
   Gently add water, mix well.
6. 6
   Put the mixture into a large bottle.
7. 7
   Close lid tightly and keep it in the sun for 5-6 days.
8. 8
   Shake the bottle a few times daily.
9. 9
   Chill kanji before serving.
10. 10
    Sprinkle chopped mint and serve.