Kansas Corn Scallop

11 ingredients
7 steps

Ingredients

  • 1 can whole-kernel corn, drained, reserving liquid
  • 1 can cream-style corn
  • 2 eggs
  • 2/3 c. evaporated milk
  • 1/4 c. corn liquid
  • 1/4 c. butter, melted
  • 2 Tbsp. instant minced onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. saltine crackers, crushed
  • 12 oz. Velveeta cheese, diced

Directions

  1. 1
    Drain whole kernel corn, reserving 1/4 cup of liquid.
  2. 2
    Beat eggs slightly in a large bowl.
  3. 3
    Stir in corn and 1/4 cup of liquid. Add cream style corn, evaporated milk, melted butter, onion, salt and pepper.
  4. 4
    Fold in saltines and diced cheese.
  5. 5
    Spoon into greased 2-quart baking dish.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    Let stand 5 minutes before serving.

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