Quick Chicken Pie

Name: Quick Chicken Pie
Ingredients: 1 c. cooked, chopped chicken; 1 can cream of chicken soup; leftover vegetables (such as peas, corn, etc.); 1/2 tsp. poultry seasoning; dash of curry powder (optional); 1/2 can chicken broth; 1 c. Bisquick; 4 oz. sour cream; 1/2 c. milk

9 ingredients

1 steps

Ingredients

1 c. cooked, chopped chicken
1 can cream of chicken soup
leftover vegetables (such as peas, corn, etc.)
1/2 tsp. poultry seasoning
dash of curry powder (optional)
1/2 can chicken broth
1 c. Bisquick
4 oz. sour cream
1/2 c. milk

Directions

1

Preheat oven to 350°. Stir together first 6 ingredients. Pour into lightly greased 9-inch pie pan or baking dish of similar size. Stir together Bisquick, sour cream and milk; pour over chicken mixture. Bake 40 to 50 minutes or until topping is golden. Let pie set 10 minutes, then spoon out and enjoy with a tossed salad and crusty bread.