Crab Quiche

10 ingredients
8 steps

Ingredients

  • 1 c. Cheddar or Monterey Jack cheese
  • 7 1/2 oz. crab meat
  • 1/4 c. onion
  • 1/4 c. chopped green pepper
  • 4 eggs
  • 2 c. evaporated milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. biscuit mix
  • 1 tsp. cooking oil

Directions

  1. 1
    Saute onion and green pepper in 1 teaspoon oil until tender. Drain.
  2. 2
    Pat crab meat dry on paper towel.
  3. 3
    Put in 10-inch deep pie plate.
  4. 4
    Spoon in onion.
  5. 5
    Sprinkle with cheese.
  6. 6
    Mix remaining ingredients in blender; pour evenly in pie plate.
  7. 7
    Bake at 400° for 30 minutes.
  8. 8
    Let stand 5 minutes before cutting.

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