Karahi Chicken

Name: Karahi Chicken
Ingredients: 2 tablespoons ghee; 3 garlic cloves Crushed; 1 chopped onion; 2 tablespoons Garam Masala; 1 teaspoon coriander seeds Ground; 1 teaspoon dried mint; 1 bay leaf; boneless chicken pound Diced; 1 cup chicken stock; 1 tablespoon fresh coriander Chopped; salt; naan bread /chapatis to serve

12 ingredients

5 steps

Ingredients

2 tablespoons ghee
3 garlic cloves Crushed
1 chopped onion
2 tablespoons Garam Masala
1 teaspoon coriander seeds Ground
1 teaspoon dried mint
1 bay leaf
boneless chicken pound Diced
1 cup chicken stock
1 tablespoon fresh coriander Chopped
salt
naan bread /chapatis to serve

Directions

1

Heat the ghee in a karahi, wok or large heavy frying pan and add the garlic and onion. Stir for about 4 minutes until the onion is golden.
2

Stir in the garam masala, ground coriander, mint and bay leaf.
3

Add the chicken stock and cook over a high heat, stirring occasionally, for about 5 minutes.
4

Add the stock and simmer for 10 minutes, until the sauce has thickened and the chicken juices run clear.
5

Stir in the fresh coriander, salt to taste and serve immediately with naan bread or chapatis.