Karela Chicken - Exotic!!

11 ingredients
13 steps

Ingredients

  • 4 chicken breasts, cut into cubes
  • 3 teaspoons ginger-garlic paste
  • 1 teaspoon salt
  • 1/2 kg bitter melon, scraped or cut into small pieces
  • 1/2 cup oil
  • 2 onions, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon jeera powder

Directions

  1. 1
    Heat 6 tbsp oil in a pan.
  2. 2
    Add chicken.
  3. 3
    Stir fry and cook until golden brown.
  4. 4
    Remove from oil.
  5. 5
    Keep aside.
  6. 6
    Add 1 tbsp oil to the pan.
  7. 7
    Fry chopped onions till pale.
  8. 8
    Add all the masala powder.
  9. 9
    Fry for 1 minute.
  10. 10
    Add chicken and bittergourd (karela).
  11. 11
    Mix well.
  12. 12
    Cook for 5 minutes.
  13. 13
    Serve hot with rotis.

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