Three-Pepper Salsa

Name: Three-Pepper Salsa
Ingredients: 1 1/2 cups boiling water; 3 dried ancho chiles or 1/2 teaspoon crushed red pepper; 2 large poblano chiles; 1 large yellow bell pepper; 1 cup diced tomato; 1/2 cup diced red onion; 1/4 cup chopped fresh cilantro; 3 tablespoons orange juice; 2 tablespoons lime juice; 2 tablespoons minced seeded serrano chile; 1/4 teaspoon salt

11 ingredients

3 steps

Ingredients

1 1/2 cups boiling water
3 dried ancho chiles or 1/2 teaspoon crushed red pepper
2 large poblano chiles
1 large yellow bell pepper
1 cup diced tomato
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons minced seeded serrano chile
1/4 teaspoon salt

Directions

1

Combine water and ancho chiles in a small bowl; cover anchos, and let stand for 30 minutes or until soft. Drain well; seed and chop.
2

Preheat broiler. Cut poblanos and bell pepper in half lengthwise; discard seeds and membranes. Place poblanos and bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and dice poblanos and bell pepper.
3

Combine anchos, roasted poblanos and bell pepper, tomato, and the remaining ingredients in a medium bowl; cover salsa, and chill.