Karels Dumplings

Directions

1. 1
   Mix 1 cup of the flour and the yeast together with a fork in a large mixing bowl, then whisk in the milk.
2. 2
   Let the mixture rest for about 1 hour.
3. 3
   Add the eggs, mixing with a fork as you add them, then slowly add the remaining 2 1/2 cups flour.
4. 4
   Knead the dough until it thickens, is somewhat springy, and no longer sticks to your hands (add more flour or milk if necessary to get the right consistency).
5. 5
   Divide the dough into two equal pieces and roll each piece into a log about 2 inches in diameter.
6. 6
   Allow the dough to rise until the logs have doubled in size, 1 to 2 hours.
7. 7
   Fill a large stockpot about 3/4 full with water, add the salt, and bring to a boil.
8. 8
   Carefully place each roll of dough into the pot.
9. 9
   Let the water return to a boil, lower the heat to medium, cover, and cook for 13 minutes.
10. 10
    Using a slotted spoon, remove the dumpling rolls from the water, and quickly stab each side a few times with a sharp knife.
11. 11
    Allow the dumplings to rest for at least 5 minutes.
12. 12
    Slice the dumplings crosswise into rounds 1/2 inch thick just before serving.