Karen'S Carrots

5 ingredients
3 steps

Ingredients

  • 5 to 6 carrots, peeled and cut into chunks
  • 1/2 tsp. ground ginger
  • 1 tsp. sugar
  • 1/4 c. margarine
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    In a skillet, cook carrots in a small amount of water until almost tender.
  2. 2
    Add ginger, sugar and margarine; heat over low heat until carrots are warm and coated with the sauce.
  3. 3
    Sprinkle with the parsley.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Freeze dried pineapple chunks

C NOVA 1

Zesty Sweet Chunks

Spartan

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Hobo Meal(Serves 3 To 4)

7 ingredients

Special Spinach Dip

6 ingredients

Chocolate Chip Pralines

10 ingredients

Avys' Lace Cornbread

4 ingredients

Tofu Pie

5 ingredients

Caramel Icebox Pie

5 ingredients

Lucille'S Cherry Nut Salad

5 ingredients

Scalloped Potatoes

8 ingredients

Peanut Butter Squares

5 ingredients

Cathy'S Baked Apples

4 ingredients

Lemon Jello Cake

5 ingredients

Baked Beans

7 ingredients