Karen'S Devilish Deviled Eggs

Name: Karen'S Devilish Deviled Eggs
Ingredients: 12 large eggs, hard boiled and peeled; 1/2 cup hellmann light mayonnaise; 6 tablespoons gulden spicy brown mustard; 2 teaspoons paprika; 1/2 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; paprika, for sprinkling

7 ingredients

1 steps

Ingredients

12 large eggs, hard boiled and peeled
1/2 cup hellmann light mayonnaise
6 tablespoons gulden spicy brown mustard
2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
paprika, for sprinkling

Directions

1

["Cut eggs in half lengthwise and put yolks in a medium bowl.", "Place whites on serving platter.", "Mash yolks with a fork, potato masher or process in food processor until finely mashed.", "Add paprika, salt and pepper and stir until mixed.", "Add mayo and and mustard and stir until well combined.", "If mixture is too stiff or dry looking, add a little more mustard (or mayo if that is what you prefer).", "It should hold its shape, but not be so thick that it is\"moldable\"".""