Karen'S Pulled Pork

Name: Karen'S Pulled Pork
Ingredients: 1 teaspoon vegetable oil; 1/2 cup apple cider vinegar; 1/2 cup chicken broth; 1 cup Cattle Boyz bbq sauce (original); 1/4 cup light brown sugar; 1 tablespoon Prepared yellow mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon Chili Powder; 1 piece extra large onion, chopped; 2 cloves minced large garlic; 1 1/2 teaspoons dried thyme; 12 pieces buns, split or large lettuce leaves; 4 pounds Pork shoulder roast

13 ingredients

5 steps

Ingredients

1 teaspoon vegetable oil
1/2 cup apple cider vinegar
1/2 cup chicken broth
1 cup Cattle Boyz bbq sauce (original)
1/4 cup light brown sugar
1 tablespoon Prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon Chili Powder
1 piece extra large onion, chopped
2 cloves minced large garlic
1 1/2 teaspoons dried thyme
12 pieces buns, split or large lettuce leaves
4 pounds Pork shoulder roast

Directions

1

Pour the veg oil into the bottom of a slow cooker. Place the pork roast into the slow cooker,
2

Mix together apple cider vinegar, bbq sauce, chicken broth, brown sugar, yellow mustard, Worcestershire sauce, Chile powder, onion garlic, onion and thyme, then pour over pork.
3

Cover and cook on high five to six hours or until roast shreds easily with a fork. If you prefer you can cook on low for 10 to 12 hours.
4

Remove from the slow cooker and shred the meat using two forks. At this point, I like to refrigerate the sauce and removed hardened fat from it before adding the meat back into it. (You can also add a couple of ice cubes to the sauce to speed up the process if you want to serve it that day).
5

Serve with buns or lettuce leaves, some sort of coleslaw and fried onions