Basic Grilled Steak

4 ingredients
3 steps

Ingredients

  • 4 (8-ounce) ribeye steaks, trimmed (about 3/4 inch thick)
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • Cooking spray

Directions

  1. 1
    Sprinkle both sides of steaks with salt and pepper. Let steaks stand at room temperature for 20 minutes.
  2. 2
    Prepare grill.
  3. 3
    Pat the steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand 5 minutes.

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