Easy Barbecue Sliders

4 ingredients
2 steps

Ingredients

  • 2 (12-oz.) packages French rolls, split
  • 1 1/2 pounds shredded barbecued pork
  • Barbecue sauce
  • Coleslaw

Directions

  1. 1
    Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.
  2. 2
    Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.

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