Karen's Tuna Noodle Salad

7 ingredients
1 steps

Ingredients

  • 1 lb medium shell noodles
  • 2 (6 ounce) cans tuna, drained
  • 34 cup low-fat mayonnaise
  • 3 packets Splenda sugar substitute (or 3 g)
  • 3 tablespoons red wine vinegar
  • 12 teaspoon celery salt
  • 12 teaspoon onion powder

Directions

  1. 1
    ["Prepare shell noodles as per package instructions.", "After draining, rinse with cold water to cool the noodles down.", "\"Shake\""strainer well to rid noodles of excess water.""

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