Karen's Tuna Noodle Salad
7 ingredients
1 steps
Ingredients
- 1 lb medium shell noodles
- 2 (6 ounce) cans tuna, drained
- 34 cup low-fat mayonnaise
- 3 packets Splenda sugar substitute (or 3 g)
- 3 tablespoons red wine vinegar
- 12 teaspoon celery salt
- 12 teaspoon onion powder
Directions
-
1["Prepare shell noodles as per package instructions.", "After draining, rinse with cold water to cool the noodles down.", "\"Shake\""strainer well to rid noodles of excess water.""
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