Karhai Chicken

Name: Karhai Chicken
Ingredients: 2 chicken breasts, cut into 2-inch pieces; 3/4 cup water; 2 Tbsp. slivered ginger; 2 small cloves garlic, sliced; 1-1/2 tsp. salt; 10 whole black peppercorns; 5 whole cloves; 4 whole cardamom pods; 2 sticks cinnamon, broken; 1/4 tsp. cumin seeds; 1/4 cup vegetable oil; 2 small tomatoes, chopped; 2 green chillies, chopped; 4 oz. tomato sauce; 2 Tbsp. fresh lemon juice; 1/4 cup cilantro, chopped

16 ingredients

1 steps

Ingredients

2 chicken breasts, cut into 2-inch pieces
3/4 cup water
2 Tbsp. slivered ginger
2 small cloves garlic, sliced
1-1/2 tsp. salt
10 whole black peppercorns
5 whole cloves
4 whole cardamom pods
2 sticks cinnamon, broken
1/4 tsp. cumin seeds
1/4 cup vegetable oil
2 small tomatoes, chopped
2 green chillies, chopped
4 oz. tomato sauce
2 Tbsp. fresh lemon juice
1/4 cup cilantro, chopped

Directions

1

Add water, ginger, garlic, salt, peppercorns, cloves, cardamom, cinnamon, and cumin to chicken and boil until chicken pieces are tender and most of the water is dried up.