Karithopeta(Walnut Cake)

Name: Karithopeta(Walnut Cake)
Ingredients: 1 1/2 c. butter; 1 c. sugar; 6 eggs; 1/2 c. milk; 1 tsp. grated orange peel; 2 c. sifted flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon; 2 c. walnuts, chopped; whipped cream; orange wedges

12 ingredients

12 steps

Ingredients

1 1/2 c. butter
1 c. sugar
6 eggs
1/2 c. milk
1 tsp. grated orange peel
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
2 c. walnuts, chopped
whipped cream
orange wedges

Directions

1

Cream butter in large mixing bowl.
2

Gradually add sugar; continue beating until light and fluffy.
3

Add eggs, one at a time, beating well after each.
4

Mix together milk and grated orange peel. Sift together flour, baking powder, salt and cinnamon.
5

Add to creamed mixture alternately with milk and peel, beginning and ending with dry ingredients.
6

Add nuts; mix well.
7

Pour batter into greased 9 x 13-inch baking pan.
8

Bake in preheated 350° oven for 35 to 40 minutes.
9

While hot, cut into diamond shapes and pour syrup over top.
10

Cool 1 hour.
11

Garnish with whipped cream and orange wedges.
12

Serves 16.