Karl'S Potatoes

8 ingredients
5 steps

Ingredients

  • 2 lb. pkg. hash browns, thawed
  • 1 cube margarine, softened
  • 1 can cream of chicken soup
  • 8 oz. grated Cheddar cheese
  • 1 pt. sour cream
  • 1 tsp. garlic salt
  • 1 tsp. Lawry's seasoning salt
  • 2 c. corn flakes

Directions

  1. 1
    Mix all ingredients except 1/2 cube of margarine and corn flakes.
  2. 2
    Pour mixture into rectangular pan.
  3. 3
    Pour 1/2 cube margarine (melted) over the corn flakes.
  4. 4
    Place the corn flake mixture over the potatoes.
  5. 5
    Bake at 350° for one hour, uncovered.

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