Monkey Bread

6 ingredients
6 steps

Ingredients

  • 4 cans biscuits (10 biscuits per can)
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 3/4 c. brown sugar
  • 1 stick margarine
  • 1 c. pecans

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Place pecans in bottom.
  3. 3
    Quarter biscuits and toss with sugar and cinnamon.
  4. 4
    Place on top of pecans in pan. Mix melted margarine and brown sugar in saucepan and bring to boil.
  5. 5
    Pour over biscuits.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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