Karo Classic Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo light or dark corn syrup
  • 1 c. sugar
  • 2 Tbsp. Mazola margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 unbaked (9-inch) pastry shell

Directions

  1. 1
    Stir together first 5 ingredients until blended.
  2. 2
    Add nuts. Pour into pastry shell.
  3. 3
    Bake at 350° for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
  4. 4
    Cool.

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