Karo Classic Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 1 c. Karo light syrup
  • 1 tsp. vanilla
  • 2 Tbsp. margarine (melted)
  • 1 1/2 c. pecan halves
  • 1 unbaked (9 inch) pie shell

Directions

  1. 1
    Stir together all ingredients (except pecans) until blended. Add pecans.
  2. 2
    Pour into pie shell and bake at 350° for 50-60 minutes or until knife inserted halfway between center and edge comes out clean.
  3. 3
    Cool.

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