Karo Fudge

Directions

1. 1
   Melt butter in heavy skillet.
2. 2
   Add cocoa to butter.
3. 3
   Add sugar, Karo and milk.
4. 4
   Cook slowly and stir often until it will make soft ball in cold water.
5. 5
   Remove from heat.
6. 6
   Add vanilla and nuts.
7. 7
   Heat until slick and loses its gloss.
8. 8
   Pour into buttered pan and mark into squares.