Karo Nut Pie

7 ingredients
14 steps

Ingredients

  • 1 c. white Karo syrup
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 3 Tbsp. flour
  • 2 Tbsp. butter or oleo
  • pinch of salt

Directions

  1. 1
    Place pecans on bottom of pie crust, unbaked.
  2. 2
    Beat eggs lightly and
  3. 3
    add
  4. 4
    sugar,
  5. 5
    Karo
  6. 6
    syrup,
  7. 7
    vanilla, salt and beat. Cream flour
  8. 8
    and
  9. 9
    butter
  10. 10
    together then beat into Karo mixture. Pour over nuts.
  11. 11
    Bake
  12. 12
    at
  13. 13
    425° for 10 minutes.
  14. 14
    Reduce heat to 350° until done.

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