No-Mess Sheet Pan Bacon

Directions

1. 1
   Preheat the oven to 375° F.
2. 2
   Place two sheets of paper towels on a large dinner plate, and set aside.
3. 3
   Line a baking sheet with tinfoil and place a roasting rack on top. Lay another sheet of tinfoil over the rack, and poke multiple holes through it with a fork.
4. 4
   Arrange the bacon strips onto the roasting rack.
5. 5
   Roast the bacon for 22-30 minutes, until it is deep brown and sizzling. Cooking time will vary depending on the thickness of the bacon. Keep a close eye on it after the 22 minute mark, to ensure it does not burn.
6. 6
   Remove the baking sheet from the oven. Transfer the bacon strips to the paper towel-lined dinner plate. Allow to cool for 2-3 minutes before serving.