Karo-Nut Pie

Name: Karo-Nut Pie
Ingredients: 3 eggs; 1 c. white sugar; 1 Tbsp. flour; 1 Tbsp. buttermilk; 1 c. white Karo syrup; pinch of salt; 1 tsp. vanilla; 2 Tbsp. butter; 1 c. pecans, finely chopped

9 ingredients

1 steps

Ingredients

3 eggs
1 c. white sugar
1 Tbsp. flour
1 Tbsp. buttermilk
1 c. white Karo syrup
pinch of salt
1 tsp. vanilla
2 Tbsp. butter
1 c. pecans, finely chopped

Directions

1

Beat eggs until frothy; add flour to sugar, then add to egg mixture. Add buttermilk, syrup, salt and vanilla. Cut butter into small pieces and add to mixture; beat well. (A wire egg beater is better than an electric mixer.) Stir in pecans and pour into unbaked pastry shell. Bake at 350° for 15 minutes or until top is slightly brown. Reduce oven temperature to 250° and bake 45 minutes or until set.