Lemon Fluff

5 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1/2 c. sugar
  • 1 c. Carnation milk, chilled
  • 1 lemon
  • 1 1/2 c. water

Directions

  1. 1
    Grate rind of lemon.
  2. 2
    Mix with lemon juice, jello, sugar and water.
  3. 3
    Let set until partially set. Whip chilled milk.
  4. 4
    Add to jello mixture. Roll out.
  5. 5
    Put graham crackers on bottom of pan until covered. Spread jello mixture over crumbs. Sprinkle remaining crumbs on top. Chill until firm.
  6. 6
    Cut in squares and serve.

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