Lemon Fluff

Directions

1. 1
   Grate rind of lemon.
2. 2
   Mix with lemon juice, jello, sugar and water.
3. 3
   Let set until partially set. Whip chilled milk.
4. 4
   Add to jello mixture. Roll out.
5. 5
   Put graham crackers on bottom of pan until covered. Spread jello mixture over crumbs. Sprinkle remaining crumbs on top. Chill until firm.
6. 6
   Cut in squares and serve.