Tangerine Macaroons

Directions

1. 1
   In a small mixer bowl, beat egg whites and vanilla until soft peaks form.
2. 2
   Gradually add sugar, beating until stiff peaks form. Fold in coconut, pecans and peel.
3. 3
   Drop by rounded teaspoonfuls 1 1/2 inches apart onto a greased cookie sheet.
4. 4
   Bake in a 325° oven for 10 to 12 minutes or until done.
5. 5
   Remove and cool.
6. 6
   Makes about 36.