Karo Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 Tbsp. cream (whole milk or Pet milk)
  • 1 Tbsp. flour
  • 1 c. sugar
  • 1 c. pecans
  • 3/4 c. white Karo
  • butter (size of an egg)

Directions

  1. 1
    Beat together all except pecans and flour which have been combined.
  2. 2
    Add pecans and flour last.
  3. 3
    Pour into unbaked pie shell and bake at 350° until firm.
  4. 4
    If crust starts to brown too quickly, fold foil around edges.

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