Light Crab Spread

Directions

1. 1
   Finely chop onion.
2. 2
   Press garlic.
3. 3
   Mix onions, garlic, cheese and milk until well blended.
4. 4
   Spread in baking dish.
5. 5
   Coarsely chop tomato and green pepper.
6. 6
   Snip the parsley.
7. 7
   Mix together tomato, green pepper, 2 tablespoons of parsley, lemon juice and salt. Spoon on top of cheese mixture.
8. 8
   Top with crabmeat.
9. 9
   Sprinkle with remaining parsley.
10. 10
    Chill.
11. 11
    Serve with bread or fresh veggies. Yields 12 to 15 servings.