Bourbon Franks

5 ingredients
4 steps

Ingredients

  • 2 lb. cocktail franks or regular hot dog franks, cut to bite size
  • 1 tsp. oregano
  • 1 c. brown sugar
  • 1 c. catsup
  • 1/2 c. bourbon

Directions

  1. 1
    Mix last four ingredients and add hot dogs.
  2. 2
    Simmer for 1 hour.
  3. 3
    Serve in chafing dish.
  4. 4
    Yields 6 to 8 servings.

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