Karo Pecan Pie

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup Dark Karo syrup
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup pecans, chopped
  • whole pecans (for decorating)

Directions

  1. 1
    Beat eggs, add sugar and karo and beat until well mixed.
  2. 2
    Add butter, salt, vanilla and pecans.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Arrange whole pecan halves on top of pie.
  5. 5
    Bake for 45 minutes in oven that has been preheated to 300 degrees.

Products Matching These Ingredients

More Recipes to Try