Karo Syrup Cake

Directions

1. 1
   Cream sugar and shortening with vanilla.
2. 2
   Add syrup and eggs. Continue beating.
3. 3
   Fold in half of flour, baking powder and half of milk.
4. 4
   Add remaining flour and milk.
5. 5
   Pour into two 8-inch cake pans.
6. 6
   Bake at 350° for 20 to 25 minutes.
7. 7
   Cool.
8. 8
   Frost with Karo frosting.